Multicultural Cookery — Cameroonian Cookery

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MCA taps into RMWB’s incredible diversity through the Multicultural Cookery sessions. These sessions run once a month with each session demonstrating and sharing a new region’s cuisine. Attendees learn 3-4 authentic ethnic dishes while learning and sharing in a region’s unique culture.

Our next cookery will be Cameroonian Cuisine. Come join the fun with Volunteer Chef Adeline Noelle Azangue!

– Cameroonian Deje (Chicken stew)
– Puff-Puff dessert
– Bean side-salad
– and one as-of-yet unrevealed dish!

MCA Members may now access discounted tickets using the promo code emailed to them. If you are an MCA Member and have lost your promo code, please email

Remember to bring a container, if you want to take some leftovers home!

If you are concerned about allergies or food restrictions, please email

Sign up today, classes fill up fast!